[PARSONS ASSIGNMENT] Dunkaroo Dip Recipe

 

If you are a 90’s kid, you are going to go wild for this recipe I am going to share with you! There was a treat that was extremely popular in the 90’s that so many kids loved to have as a snack but unfortunately it’s only sold in Canada now even though so many people have complained to the company that created the snack — (thanks, Betty Crocker!).

However, if you’re still feeling nostalgic and would love to eat graham crackers with Dunkaroo dip at home, I have just the thing for you!!

Here is a fantastic recipe from eatyourselfskinny.com

Funfetti Cake Dip
Serves: 24 servings
INGREDIENTS

1 (18.9 oz) box Funfetti cake mix

2 cups fat-free plain yogurt

1 cup lite Cool Whip

Fat-free animal crackers

INSTRUCTIONS
  1. In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps.
  2. Cover with plastic wrap and allow to chill for about 4 hours.
  3. Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
NUTRITIONAL INFORMATION
Serving Size: ¼ cup • Calories: 105 • Fat: 2 g • Carbs: 20.2 g • Fiber: 0.3 g • Protein: 1.4 g •
I tried the recipe myself a while ago and loved the outcome, it tasted JUST like the real thing. I definitely approve this recipe, and encourage all to try it out. Below is my dunkaroo dip!
IMG_20160515_132250

 

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